Wild Tumburuk 100 gram

Description

Tumburuk Tea  (Thymus Linearis)

The ultra-healthy people of the Himalayas drink Tumburuk herbal green tea, made from a herb called tumuro or Tumburuk, which is harvested from the mountainside. In the 1970s, visitors mistakenly identified it as “tomorrow tea” and reported exaggerated tales of Himalayan residents living to ages of 130-140 years. Tumburuk tea is blended with high-quality ingredients to boost its benefits, and it works effectively as a detox tea. You can learn more about its uses in our blog section.

Fresh Tumburuk can be challenging to source, but it is often dried and preserved for later use. To dry Tumburuk, spread it out on a flat surface for a couple of days until fully dried, then store it in a jar. Keeping dried Tumburuk on hand during winter is especially beneficial, as it helps relieve cold symptoms and cough. Studies have confirmed the beneficial effects of thyme, making it a great herbal remedy during flu season.